Carrots and Broccoli


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Orange zest, ginger and butter coat these fresh veggies.

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  • 1 16 oz. package of fresh baby carrots
  • 1 lb. fresh broccoli, cut into bite sized florets, and peeled, thin slices of stalk
  • 1/3 C. butter
  • 2 tsp. orange zest
  • 1 Tbs. fresh grated ginger
  • 2 Tbs. orange juice
  • Salt and pepper to taste

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Place carrots in large pot and bring to a boil. Cook for a couple of minutes then add broccoli, cover the pot and reduce heat. Cook for about 5 minutes or until broccoli is just crisp tender. Drain veggies and place in a serving dish. In a small pan, melt butter over medium heat. Add orange zest, ginger and orange juice and mix well. Pour butter sauce over veggies and toss to coat. Add salt and pepper to taste.

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