Carrots in Dill Butter


(1 vote) 4 1

Just what they sound like, these carrots make an excellent side dish for any meal.

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Chicago, IL


  • 8 carrots, peeled and sliced into 1 inch pieces
  • 1/2 C. water
  • 2 Tbs. butter
  • 1 tsp. white sugar
  • 1/2 tsp. salt
  • 1/2 tsp. dill seed

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In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

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