Carrots in Dill Butter
Ingredients
- 8 carrots, peeled and sliced into 1 inch pieces
- 1/2 C. water
- 2 Tbs. butter
- 1 tsp. white sugar
- 1/2 tsp. salt
- 1/2 tsp. dill seed
Directions
In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
