Carrots with Ginger and Honey

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Rating:

(2 votes) 3 2

A sweet way to spice up your carrots.

Ingredients

  • 6 Bunches baby carrots (about 2 lb.) ( Larger carrots cut into pieces can be substituted for the baby carrots.)
  • Salt
  • 2 Tbs. unsalted butter
  • 2 2" pieces fresh ginger, peeled and julienned
  • 3 Tbs. honey

Directions

Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area. Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.) Melt butter in a large skillet over medium-high heat. Add ginger, and sauté, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.

Yield: 8-10 servings

From: Martha Stewart

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