Cashew Chicken Salad Sandwiches

  • Print

Rating:

(1 vote) 5 1

This sandwich goes together as fast as an ordinary turkey sandwich but is much more interesting. Serve with sliced fresh fruit for a casual dinner for two.

Shared by barcogifts,
Bradenton, FL

Ingredients

  • 1/4 C. fat-free sour cream
  • 1 Tbs. light mayonnaise
  • 1/4 tsp. curry powder
  • 2 C. chopped roasted skinless, boneless chicken breasts (about 2 breasts)
  • 1/3 C. chopped celery
  • 2 Tbs. chopped dry-roasted cashews
  • 1 Tbs. finely chopped green onions
  • 2 2-oz. whole wheat hamburger buns

Directions

Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, and green onions; stir well. Serve chicken salad on buns. 

Review this recipe:

Reviews (1)

  • These sandwiches are delicious. When I don't have leftover chicken and I'm in a hurry (almost always...!), I buy a rotisserie roasted chicken and use the breast meat only. I then use the rest of the chicken meat the next night for chicken noodle soup.
    To cut down the calories I use plain Greek yougurt instead of sour cream. This makes a wonderful substitute in most recipes and still tastes delicious.

    Flag as inappropriate chloesmum  |  October 23, 2010

Signup