Cashew Rice and Chicken Casserole

Rating:

(9 votes) 3 9

This is like a Chinese dish, but you can make it at home.

Shared by ,
Bradenton, FL

Ingredients

  • 2 1/2 C. cubed cooked chcken
  • 2 C. cooked wild rice
  • 1 C. whole salted cashews
  • 1 C. celery, sliced
  • 1/2 C. uncooked lond grain rice
  • 1/4 C. chopped parsley
  • 3 Tbs. butter, melted
  • 1 1/2 C.chicken broth
  • 1/2 C. white wine
  • 8 oz. sour cream
  • 1 tsp. basil
  • 1/2 tsp. salt
  • 2 tsp. garlic

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Directions

Preheat oven to 350 degrees. In a large bowl stir together all ingredients. Pour in a 13x9-inch pan. Cover and bake, stirring occasionally, for 50-60 minutes or until rice is tender. Uncover and bake continue baking for 10-15 minutes until rice has absorbed all liquid.

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