Casserole Sauce Mix
Ingredients
- 2 C. instant non-fat dry milk
- 3/4 C. cornstarch
- 1/4 C. instant salt-free chicken bouillon
- 2 Tbs. dried onion flakes
- 1 tsp. dried basil (optional)
- 1 tsp. dried thyme (optional)
- 1/2 tsp. pepper
Directions
Combine all ingredients. Store in airtight container. Makes 3 C. of concentrate, which is equivalent to 9 10 1/2 oz. cans of condensed cream soup.






