Castilian Grilled Chicken


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Chicken is marinated in a blend of spices, soy sauce, and olive oil and grilled to perfection.

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  • 3 Tbs. Kikkoman Lite Soy Sauce
  • 1 Tbs. olive oil
  • 1 clove garlic, pressed
  • 1/2 tsp. dried oregano leaves, crumbled
  • 1/4 tsp. ground cumin
  • 1/4 to 1/2 tsp. ground red pepper (cayenne)
  • 6 boneless, skinless chicken breast halves

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Blend lite soy sauce, 2 Tbs. water, oil, garlic, oregano, cumin and pepper; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces. Refrigerate 1 hour, turning bag over once. Remove chicken from marinade and place on grill about 5 inches from hot coals. Cook chicken 5 minutes on each side, or until no longer pink in center. (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5 to 6 minutes on each side, or until no longer pink in center.)

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