Catfish Hoagie

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This is a fun sandwich that's big enough to have for lunch or dinner. Be careful, it had a lot of spice.

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Ingredients

  • 2 catfish fillets, approximately 8 oz. each
  • 1 clove garlic, crushed (or to taste)
  • 1 jalapeno or habanero pepper (or to taste)
  • 1 small onion, sliced in strips
  • 2 large sandwich rolls
  • 1/2 red and/or yellow pepper, seeded and sliced in strips
  • 2 Tbs. tomato paste
  • 1 Tbs. olive oil
  • Juice of 1 lime

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Directions

Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside. Sauté garlic, peppers & tomato paste in olive oil. Add lime juice.

Cook until blended, approximately 3-5 min. Add 1/2 C. water and cook until absorbed. Make space in pan and add fillets. Baste fillets with sauce. Place in broiler for approximately 8 minutes. In bottom "well" of roll put peppers, then fish fillet, then peppers.

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