Cauliflower and Green Beans Casserole
Ingredients
- 1 small cauliflower
- 1/2 lb. fresh green beens
- 1 Tbs. Earth Balance buttery spread
- 1 Tbs. olive oil
- 2 Tbs. flour
- Pinch salt
- 1/2 tsp. savory
- 1/4 tsp. pepper
- 2 C. milk or rice milk
- 1/4 C. parmesan cheese or soy cheese
Directions
Steam cauliflower and beans with pinch salt for 5 minutes. To make white sauce, start with heating in small sauce pan butter and oil. Add flour and cook for 2 minutes, then add milk and whisk to mix. Make sure you don't have lumps. Add salt, pepper, savory and cheese. Let cook until thick. Mix vegetables with sauce in mixing bowl and pour into casserole dish. Bake at 350 degrees for 35 minutes.
