Cauliflower and Green Beans Casserole


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It's a good recipe for everyone who loves veggies.

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Serving Size / Yield

4 servings


  • 1 small cauliflower
  • 1/2 lb. fresh green beens
  • 1 Tbs. Earth Balance buttery spread
  • 1 Tbs. olive oil
  • 2 Tbs. flour
  • Pinch salt
  • 1/2 tsp. savory
  • 1/4 tsp. pepper
  • 2 C. milk (or rice milk)
  • 1/4 C. parmesan cheese (or soy cheese)

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Steam cauliflower and beans with pinch salt for 5 minutes. To make white sauce, start with heating in small sauce pan butter and oil. Add flour and cook for 2 minutes, then add milk and whisk to mix. Make sure you don't have lumps. Add salt, pepper, savory and cheese. Let cook until thick. Mix vegetables with sauce in mixing bowl and pour into casserole dish. Bake at 350 degrees for 35 minutes.  

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