Cauliflower and Green Beans Curry
Ingredients
- 2 C. cottage cheese
- 1 Tbs. lemon juice
- 1 Tbs. chopped parsley
- 1 or 1 1/2 tsp. Curry Powder
- 1 head of cauliflower
- 2 (9 oz.) packages frozen green beans
Directions
In a blender or mixer combine cottage cheese, lemon juice, parsley and curry powder until smooth and fluffy. When ready to serve, Cottage Cheese Curry Sauce may be warmed over low heat, stirring constantly; however, sauce is equally good served at room temperature. Place whole cauliflower into boiling salted water, cover and cook about 15 minutes, or until slightly tender. (The rising steam cooks top part of head.) Cook beans according to package directions; drain. Place drained cauliflower in center of platter and surround with beans. Pour sauce over cauliflower and serve immediately. Serves 6-8.
