Cauliflower & Carrot Stir-fry


(1 vote) 5 1

This is a very healthy and delicious recipe. Everyone loves it, even though it has vegetables in it. Your family will too!

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Serving Size / Yield

4 servings


  • 3 Tbs. vegetable oil
  • 1/2 head cauliflower, cut into small florets
  • 3 carrots, sliced diagonally
  • 2 scallions, sliced diagonally
  • 1 Tbs. lemon juice
  • 1/2 tsp. dill weed
  • 1/4 tsp. salt

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Heat oil in wok until hot. Stir-fry cauliflower and carrots until crisp and tender, about 3 minutes. Add scallions, continue to cook for l minute. Add lemon juice, dill weed, and salt. Stir-fry until well-cooked.

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