Cauliflower & Carrot Stir-fry
Serving Size / Yield
4 servings
Ingredients
- 3 Tbs. vegetable oil
- 1/2 head cauliflower, cut into small florets
- 3 carrots, sliced diagonally
- 2 scallions, sliced diagonally
- 1 Tbs. lemon juice
- 1/2 tsp. dill weed
- 1/4 tsp. salt
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Directions
Heat oil in wok until hot. Stir-fry cauliflower and carrots until crisp and tender, about 3 minutes. Add scallions, continue to cook for l minute. Add lemon juice, dill weed, and salt. Stir-fry until well-cooked.
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