Cauliflower Casserole

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Use sweet and crunchy cauliflower as a main ingredient when making this casserole with Velveeta cheese and pork chops.

Ingredients

  • 2 heads cauliflower
  • 1/2 stick butter
  • 4 stalks celery
  • Soy sauce to taste (optional)
  • 1 large onion
  • 1/4 lb. Velveeta cheese, grated (optional)
  • 8 thin pork chops

Directions

Wash and slice cauliflower. Chop celery and onion. Cook with cauliflower until tender. Cut pork chops into bite-size pieces. Brown in butter, cooking slowly until done. Add pork to vegetables and simmer for about 20 minutes. Sprinkle cheese or soy sauce over top and enjoy.

Makes 8 servings

Sue Gossard

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Reviews (1)

  • Just wondering about grating Velveeta cheese ... can you? I can hardly cut it without it falling apart.

    Flag as inappropriate Ronda5942  |  October 10, 2007

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