Cauliflower Cheddar Soup in the Slow Cooker

Cauliflower Cheddar Soup in the Slow Cooker


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Cauliflower soup is a lazy-day recipe you will love making time and time again. Slow cooker soups and stews are ideal for easy weeknight meals you can let simmer all day long.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 1 14 1/2 oz. can chicken broth
  • 1/4 C. cauliflower, chopped
  • 2 tsp. butter or margarine
  • 1/8 tsp. pepper
  • 2 Tbs. flour
  • 2 Tbs. cold water
  • 1 3 oz. pkg. cream cheese, cubed and softened
  • 3/4 C shredded cheddar cheese
  • 1/3 C additional chicken broth
  • Croutons, crumbled cooked bacon and sliced green onions (optional)

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Combine the first four ingredients in a 1 1/2-quart crockpot. Cover and cook on low for 5 hours. Mix the flour and water until smooth; stir into the soup. Cover and cook on high for 30 minutes or until thickened. Stir in cream cheese and cheddar cheese until blended. Add additional broth. Cover and cook on low for 10 minutes or until heated through. Top with croutons, bacon and green onions, if you want them.

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