Cauliflower Mashed Potatoes

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Ready for a great low-carb alternative to mashed potatoes? Using cauliflower instead of potatoes for your traditional “mashed potatoes” is a great, healthy alternative because it’s without all the starch of potatoes. Add some non-fat Voskos Greek Yogurt, and you won’t miss a thing!

Shared by aevans,
Chicago

Serving Size / Yield

4 servings

Ingredients

1 5.3-oz. container plain, fat-free Voskos Greek yogurt
1 head cauliflower, cored and roughly chopped
1 small or 1/2 medium onion, peeled and quartered
2 cloves garlic, peeled
2 Tbs. butter
1/4 C. grated Pecorino Romano cheese
salt and pepper to taste

Directions

Bring a large pot of water to a boil. (You can boil your cauliflower in some chicken broth for a bit of extra flavor.) Add cauliflower and cook for about 8 minutes or until fork tender. Drain. In a food processor, blend onion and garlic. Add cauliflower, butter, greek yogurt, cheese, salt and pepper and blend some more. You want the finished product to be like a thick puree.

Nutritional Information: (1/2 cup) 124 calories; 6.3 g total fat; 2.2 g saturated fat; 4 mg cholesterol; 168 mg sodium; 10.8 g carbs; 4.1 g fiber; 2.3 g sugars; 8.8 g protein.

Recipe courtesy of Voskos Greek Yogurt.