Chai Tea Mix


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Instant Chai tea mix. You can spice it up even further by adding 1 tsp. nutmeg and allspice, and 1/4 tsp. white pepper.

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  • 1 C. nonfat dry milk powder
  • 1 C. powdered non-dairy creamer
  • 1 C. French vanilla flavored powdered non-dairy creamer
  • 2 1/2 C. white sugar
  • 1 1/2 C. unsweetened instant tea
  • 2 tsp. ground ginger
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. ground cardamom

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In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 C. at a time, until mixture is the consistency of fine powder. To serve: Stir 2 heaping Tbs. Chai tea mixture into a mug of hot water.

Note: You may choose to omit the French vanilla creamer, and use 2 tsp. vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above.

Yield: 36 servingsĀ 

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