In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 C. at a time, until mixture is the consistency of fine powder. To serve: Stir 2 heaping Tbs. Chai tea mixture into a mug of hot water.
Note: You may choose to omit the French vanilla creamer, and use 2 tsp. vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above.
Yield: 36 servings