Chamomile Cleansing Milk

Place 1 C. of warm milk in a bowl. The milk must be kept warm throughout, however it must never boil and a skin must not form on the milk. The easiest way to accomplish this is by placing the bowl over a saucepan of hot water. Add 3 Tbs. fresh chamomile flowers. Stir gently from time to time so as not to break up the flowers. Infuse until the milk smells strongly of chamomile. Strain into glass jars. Must be kept refrigerated. Good only for 2-4 days.