Chamomile Cooler
Ingredients
- 3 chamomile tea bags, or dried chamomile leaves 2 sprigs fresh lemon balm
- 2 C. boiling water
- 1/2 C. orange juice
- 1 C. pineapple juice
- 1/4 C. lime juice
- 1 C. white grape juice
- 2 1/2 C. chilled sparkling water
Directions
In a bowl, pour boiling water over tea and lemon balm. Cover and steep for 15 minutes. Strain the tea into a glass pitcher. Stir in orange, pineapple, lime, and grape juices and chill. To serve, pour the tea into glasses to 2/3 full then add sparkling water, and ice.
Yield: 6 servingsĀ






