Champagne Punch


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Loads of pineapple and sugar are just the beginning for this New Years-worthy champagne punch.

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  • 3 ripe pineapples, crushed
  • 1 lb. powdered sugar
  • 2 C. lemon juice
  • 1/2 C. curacao
  • 1/2 C. maraschino
  • 2 C. brandy
  • 2 C. light rum
  • 4 bottles champagne

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Put pineapples and in a large bowl. Cover them with 1 lb. powdered sugar. Let stand covered for one hour. Add remaining ingredients. Stir and let stand for 4 hours. Place in punch bowl with a block of ice. Stir to blend and chill. Just before serving, add 4 bottles chilled champagne.

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