Champagne Punch
Ingredients
- 3 ripe pineapples, crushed
- 1 lb. powdered sugar
- 2 C. lemon juice
- 1/2 C. curacao
- 1/2 C. maraschino
- 2 C. brandy
- 2 C. light rum
- 4 bottles champagne
Directions
Put pineapples and in a large bowl. Cover them with 1 lb. powdered sugar. Let stand covered for one hour. Add remaining ingredients. Stir and let stand for 4 hours. Place in punch bowl with a block of ice. Stir to blend and chill. Just before serving, add 4 bottles chilled champagne.
