Chateau Chang Mojave Wings

  • Print

Rating:

(0 votes) 0 0

Make sure to have plenty of water on hand with these sweet and spicy wings.

Ingredients

  • 6 chicken wings, defrosted
  • 1/2 fresh jalapeno, finely chopped
  • 10 sprigs finely chopped cilantro
  • 1 Tbs. finely chopped and peeled ginger root
  • 5-6 cloves finely chopped garlic
  • 1/4 C. granulated sugar
  • 1/4 C. vinegar
  • 1/2 Tbs. soy sauce
  • White pepper to taste

Directions

Season wings with a little salt and pepper and deep fry until golden brown. In a large wok, sauté remaining ingredients for a few minutes. Add chicken wings and toss to coat. Serve hot.

Source: Chef James Chien, Chateau Chang, Victorville, California 

Review this recipe:

Reviews (1)

  • I LOVE this recipe! I would have never thought of putting cilantro in this sauce till I read this recipe. Fabulous recipe! Trust me, you will be sorry if you don't triple this one.

    Flag as inappropriate Sheryll_Rufus  |  April 24, 2010

Signup