Chcolate Peanut Butter Brownies

Time needed
10 min preparation
+
30 min cooking
Serving Size / Yield
5-8 servings
Ingredients
- 1 box Brownie Mix
- Eggs, water, oil (measurements depend on brand of mix
- 4 oz Cream Cheese, softened
- ½-¾ cup Smooth Peanut Butter
- ¼-½ cup Milk
- ¼ cup Dark Chocolate Chips/chunks
- 1 pkg King Size Peanut Butter Cups, chopped
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Directions
Make brownie mix according to package instructions. Pour into a greased 9x13 baking pan. Mix softened cream cheese and peanut butter. Stir in milk (1/4-1/2 cup)until mixture is loose enough to swirl into brownie mix, use your judgment. Using a tablespoon, drop peanut butter mixture on top of brownie batter in pan. Using a butter knife, swirl peanut butter mixture and batter together. Top with chocolate chips/chunks and chopped peanut butter cups. Bake according to package instructions (Generally 28-30 minutes). Test brownies and continue to cook in increments of 5 minutes until done.
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