Cheddar Ale Dip

Cheddar Ale Dip


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A warm cheese dip perfect for every party. This dip has the bite of classic Irish beer and the succulence of melted cheddar cheese. Serve with your favorite salty snacks!

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

16 servings


  • 32 oz. processed cheese, cubed
  • 1 C. Irish stout beer
  • 1/2 C. salsa
  • 2 T. Worcestershire sauce
  • 1 tsp. chili powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. cayenne pepper

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Place cheese into your crockpot and cook on high until melted. Stir in remaining ingredients and cook for an additional 10 minutes, stirring frequently. Best served with bread or pretzels.

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