Cheddar And Scrambled Egg Bites

Cheddar & Scrambled Egg Bites

Rating:

(1 vote) 5 1

These breakfast snacks are quick, easy and full of flavor! It's pumpernickel bread topped with eggs, cheddar cheese and fresh chives. Add on sliced avocado for even more amazing flavor.

Shared by

Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

2-4 servings

Ingredients

  • 3 tbs. fresh chives, minced
  • 6 large cage-free eggs
  • 2 tbs. unsalted butter
  • 1/8 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 4 large slices pumpernickel bread
  • ½ C. Cheddar cheese, shredded

Our Readers Also Loved

Directions

In a large mixing bowl, combine 2 tbs. chives, eggs, salt and ground pepper. Whisk until ingredients are well blended. Set mixture aside.

Warm butter in a large skillet over medium heat. Pour egg mixture into skillet. Stir and cook for 3 minutes or until eggs are scrambled.

Evenly divide eggs and place on each slice of pumpernickel bread. Top eggs with cheese and remaining 1 tbs. chives. Serve warm.

Around The Web