Cheddar Cauliflower Soup
Serving Size / Yield
1
Ingredients
- 1 head cauliflower, finely chopped
- 1 med. onion, finely chopped
- 2 stalks celery, finely chopped
- 1 C. flour
- 1 C. butter
- 8 C. chicken broth
- 1 pt. cream
- 1 1/2 C. sharp cheddar cheese, finely shredded
- salt and pepper, to taste
Directions
Melt butter and add celery and onions. Saute until slightly tender. Add flour and stir. Cook 5 minutes. Add chicken broth and cauliflower and simmer for 30 minutes. Add cream, cheese, salt, and pepper. Reduce heat to simmer and cook 10 minutes more, stirring often.
