Cheddar Corn Casserole


(2 votes) 4 2

With green and red bell pepper, this corn casserole is visually appealing as well as tasty.

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  • 1/2 C. (1 stick) butter, melted
  • 1 large onion, chopped
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 3 eggs
  • 1 C. sour cream
  • 1 can (16 oz.) creamed corn
  • 1/3 C. yellow cornmeal
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 C. cheddar cheese, shredded

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In a medium sauté pan, heat 2 Tbs. of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 Tbs. butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and onion-pepper mixture. Turn into a 2-qt. buttered baking dish. Bake in a preheated 350 F oven for 30 to 35 minutes, until puffed and golden.

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