Cheddar Parmesan Au Gratin Red Potatoes

Cheddar Parmesan Au Gratin Red Potatoes

Rating:

(0 votes) 0 0

Serve up the perfect potato side dish with dinner this week by preparing this simple recipe. This cheddar-Parmesan combination creates a flavorful and super creamy sauce for this golden baked dish.

Shared by

Time needed

10 min preparation + 60 min cooking

Serving Size / Yield

6-8 servings

Ingredients

  • 3 lb. red potatoes, thinly sliced
  • 6 T. butter
  • 6 T. flour
  • 4 C. milk
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 C. cheddar cheese, shredded
  • ½ C. Parmesan cheese, shredded

Our Readers Also Loved

Directions

Preheat oven to 350 degrees. In a large saucepan, melt butter and whisk in flour; cook and whisk for a few minutes until starting to turn brown. Whisk in milk and garlic; season with salt and pepper. Stir in cheeses until melted and add in potatoes to evenly coat. Transfer mixture into a greased baking dish. Bake for an hour or until tender, golden, and bubbly.


Around The Web