Cheddar Parmesan Au Gratin Red Potatoes

Cheddar Parmesan Au Gratin Red Potatoes


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Serve up the perfect potato side dish with dinner this week by preparing this simple recipe. This cheddar-Parmesan combination creates a flavorful and super creamy sauce for this golden baked dish.

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Time needed

10 min preparation + 60 min cooking

Serving Size / Yield

6-8 servings


  • 3 lb. red potatoes, thinly sliced
  • 6 T. butter
  • 6 T. flour
  • 4 C. milk
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 C. cheddar cheese, shredded
  • ½ C. Parmesan cheese, shredded

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Preheat oven to 350 degrees. In a large saucepan, melt butter and whisk in flour; cook and whisk for a few minutes until starting to turn brown. Whisk in milk and garlic; season with salt and pepper. Stir in cheeses until melted and add in potatoes to evenly coat. Transfer mixture into a greased baking dish. Bake for an hour or until tender, golden, and bubbly.

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