Cheddar Parmesan Shrimp And Grits

Cheddar Parmesan Shrimp And Grits

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This simple crockpot recipe will have you and your guests coming back for seconds! Enjoy tender bites of shrimp mixed into cheesy grits.

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

6-8 servings

Ingredients

  • 6 C. chicken broth
  • 1 ½ C. quick cooking grits
  • 1 tsp. minced garlic
  • ½ onion, minced
  • 1 tsp. thyme
  • ½ tsp. red pepper flakes
  • Salt and pepper to taste
  • 1 C. cheddar cheese, shred
  • ½ C. Parmesan cheese, shredded
  • 4 oz. cream cheese, softened
  • ½ C. heavy whipping cream
  • 3-4 C. shrimp, peeled and deveined
  • Fresh basil for garnish

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Directions

In your crockpot, combine chicken broth and grits. Stir in garlic, onion, cheddar, Parmesan, and cream cheese. Season with thyme, red pepper flakes, salt, and pepper. Cook on low for 3 to 4 hours. During the final 30 minutes of cooking, stir in shrimp and cream; cook until shrimp is tender. Serve with fresh basil and any extra cheese you would like.


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