Cheddar Parmesan Shrimp And Grits

Cheddar Parmesan Shrimp And Grits


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This simple crockpot recipe will have you and your guests coming back for seconds! Enjoy tender bites of shrimp mixed into cheesy grits.

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

6-8 servings


  • 6 C. chicken broth
  • 1 ½ C. quick cooking grits
  • 1 tsp. minced garlic
  • ½ onion, minced
  • 1 tsp. thyme
  • ½ tsp. red pepper flakes
  • Salt and pepper to taste
  • 1 C. cheddar cheese, shred
  • ½ C. Parmesan cheese, shredded
  • 4 oz. cream cheese, softened
  • ½ C. heavy whipping cream
  • 3-4 C. shrimp, peeled and deveined
  • Fresh basil for garnish

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In your crockpot, combine chicken broth and grits. Stir in garlic, onion, cheddar, Parmesan, and cream cheese. Season with thyme, red pepper flakes, salt, and pepper. Cook on low for 3 to 4 hours. During the final 30 minutes of cooking, stir in shrimp and cream; cook until shrimp is tender. Serve with fresh basil and any extra cheese you would like.

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