Cheddar Pasta and Vegetables
Ingredients
- 1 1/2 C. dry macaroni
- 2 medium carrots, sliced
- 1 C. broccoli, chopped
- 1 large green or red pepper, chopped
- 1 can cream of celery soup
- 1/2 C. shredded cheddar cheese
- 1/2 C. milk
- 1 Tbs. mustard
Directions
Prepare macaroni according to package directions. Add vegetables for last 5 minutes of cooking. Combine remaining ingredients in separate pot over low until cheese melts, stirring often. Add macaroni and vegetable to liquid mixture and heat through. Serve immediately.
