Cheddar Roast Beef Panini

Cheddar Roast Beef Panini


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A crusty, warm panini is just the ticket to take your boring lunch to the next level of delicious! Try this great combination of mouthwatering roast beef, melted cheddar cheese, and spicy horseradish for a new hot sandwich favorite.

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Time needed

20 min preparation + 45 min cooking

Serving Size / Yield

4 servings


  • ΒΌ C. sour cream
  • 1 T. prepared horseradish
  • 8 slices sandwich bread
  • 8 oz. thinly sliced roast beef
  • 8 oz. sharp cheddar, sliced

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In a small bowl, stir together the sour cream and horseradish.
Form sandwiches with the bread, roast beef, cheddar, and horseradish mixture.
Heat a panini press or a lightly oiled grill pan over medium heat and cook the sandwiches until the cheese is melted, 5 to 6 minutes per side.
Serve warm.

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