Cheese and Garlic Crescent Rolls

Cheese and Garlic Crescent Rolls


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These garlic crescent rolls add a nice touch to any dinner. Serve them warm for the best flavor!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1 (8 oz.) can crescent rolls
  • 3 Tbs. butter, melted
  • 1 1/2 tsp. garlic powder
  • 1 tsp. dried oregano
  • 2 Tbs. grated Parmesan cheese

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Heat the oven to 375 degrees and separate the dough into 8 triangles. Roll them up from the wide end and place them on an ungreased baking sheet. Curve the ends to form a crescent. Combine the melted butter, garlic powder, and oregano. Brush the mixture over the rolls and sprinkle with cheese. Bake for 10 to 12 minutes.

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