Cheese and Garlic Crescent Rolls
Serving Size / Yield
- 1 (8 oz.) can crescent rolls
- 3 Tbs. butter, melted
- 1 1/2 tsp. garlic powder
- 1 tsp. dried oregano
- 2 Tbs. grated Parmesan cheese
Heat the oven to 375 degrees and separate the dough into 8 triangles. Roll them up from the wide end and place them on an ungreased baking sheet. Curve the ends to form a crescent. Combine the melted butter, garlic powder, and oregano. Brush the mixture over the rolls and sprinkle with cheese. Bake for 10 to 12 minutes.