Cheese and Ham Chowder


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Turn a simple prepared pasta mix into a hearty chowder with this recipe.

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  • 2-3/4 C. water
  • 1 medium carrot, grated
  • 1 medium onion, peeled and chopped
  • 1 box Pasta Roni Shells with White Cheddar
  • 3 C. milk
  • 3/4 C. cubed ham

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Combine water, carrot, onion and dry pasta from box in a large saucepan. Bring to boiling. Reduce heat, cover and simmer 20 minutes. Stir in milk and cheddar sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and heat thoroughly.

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