Cheese and Macaroni
Ingredients
- 1 bar Cracker Barrel extra sharp cheddar cheese
- 1 bar Cracker Barrel sharp cheddar cheese
- 1 bar Cracker Barrel Vermont cheese
- 1 jar Ragu cheese sauce
- 12 oz. ricotta cheese
- 1 bag shredded mozzarella cheese
- 1 egg
- 1/2 stick butter
- 1/2 pt. half & half
- 1 box Barilla elbow macaroni
- 1 tsp. light olive oil
- 2 tsp. salt
Directions
Preheat oven to 375 degrees. Boil pasta and let drain. Cut cheese up into small pieces. Put teaspoon of olive oli (keeps butter from burning)in saucepan and add butter and turn on low heat to melt. Put egg in small bowl and whisk rapidly. In a large bowl, add half of the pasta and half of all the cheeses. Add 1 tsp. of salt, butter and egg. Stir thoroughly until all ingredients are combined evenly. Add the other half of pasta, cheese and the rest of the ingredients (except half and half cream) and stir again.
Put mixture into a large casserole dish. Pour half and half over mixture. Bake at 375 degrees, covered for roughly an hour and then uncovered for 20 minutes.
