Cheese And Meat Pie


(1 vote) 5 1

This is an inexpensive way to make a main dish which you whole family will love.

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Serving Size / Yield

4-6 servings


  • 1 lb. hamburger meat
  • 1 can condensed tomato soup
  • 1 can green beans, cut
  • 1 8-oz. bag shredded cheddar cheese
  • 1 8-oz. bag mozzarella cheese
  • 1 Tbs. chili powder
  • 1 deep dish pie crust

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Brown hamburger. Prepare pie crust, set aside. Combine hamburger, green beans, tomato soup and chili powder. Heat well. Add almost all cheeses (keep out enough to top the 9x13 pan with) and heat. Pour into pan. Top with remaining cheeses. Bake at 350 degrees till cheeses are melted.

Angel Hill, Princeton, West Virginia

Reviews (1)

  • This recipe looks delicious! I just have one question: do you precook the piecrust, or just prepare it in the pan and bake it "just until the cheese melts", which doesn't seem long enough to cook the crust. Anyone know?

    Flag as inappropriate VernaB  |  May 25, 2009

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