Cheese and Sausage Biscuit Sandwiches

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Much like your favorite breakfast sandwich at the fast food restaurants, this sandwich

Ingredients

1 12 oz. can biscuits
1 12 oz. pkg. bulk pork sausage
10 Slices Kraft Deluxe Pasteurized process American cheese, quartered

Directions

Bake biscuits as directed on can. Slice sausage into 10 pieces; fry and drain. Slice biscuits in half; place sausage patty inside. Wrap each in plastic wrap and place in freezer bag; freeze.

To Heat: Remove plastic wrap; place 1 sandwich on paper towel or napkin in microwave. Microwave on defrost 1 minute. Place 2 cheese quarters, slightly overlapping, on top of sausage. Microwave on defrost for 1-1 1/4 minutes or until thoroughly heated.

Yield: 10 sandwiches.

Tip: For more cheese in sandwich, place 2 additional cheese quarters under sausage.