Cheese Ball with Raspberry Preserves
- 1/2 lb. American cheese
- 1/2 lb. cheddar cheese
- 1 C. pecan chips
- 5 to 6 green onions, chopped
- Raspberry preserves, about 6 oz. jar
Grate American and cheddar cheese. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together mold. Refrigerate until ready to use. Then un-mold on tray and cover with raspberry preserves. Serve with Ritz crackers.