Cheese Biscuits

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Rating:

(1 vote) 5 1

Serves these biscuits hot with any meal.

Ingredients

1 tsp. garlic salt or powder
1 Tbs. parsley flakes
1 tsp. Italian seasonings
2 C. Bisquick
1/2 C. cold water (or ginger ale)
3/4 C. sharp cheddar cheese, grated
1/2 C. Butter

Directions

Preheat oven to 450 degrees. Mix Bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning (a little seasoning goes a long way.) Serve hot.

Tip: You can place a piece of aluminum foil under your napkin or paper towel in a bread basket to keep the bread or rolls warm longer.

Yield: 12 biscuits