Cheese Biscuits

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Serve these as a side dish with any big meal. Just make sure people actually make room for the main dish because once they try these, it's hard to stop.

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Ingredients

2 C. baking mix
2/3 C. milk
1/2 C. shredded Cheddar cheese
1/4 C. Parmesan cheese
1/4 C. butter
1/2 tsp. garlic powder
1 tsp. dried parsley

Directions

Preheat oven to 450 degrees. Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake for 10 to 12 minutes, or until bottoms are lightly browned. Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Yield: 10 Servings