Cheese Canapes

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These cheese canapés are broiled with crispy, diced bacon, making them perfect for a hearty breakfast.

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Ingredients

Sliced white bread
2 Tbs. butter, melted
2 stiff-beaten egg whites
1 1/4 C. coarsely grated Swiss cheese
2/3 C. finely chopped green pepper
1 tsp. chopped parsley
1/2 tsp. salt
Dash pepper
3 slices bacon, finely diced

Directions

With 2-inch cookie cutter, cut 20 bread rounds. Toast on one side; brush untoasted side with butter. Into egg whites fold the cheese, green pepper, parsley, salt and pepper; spoon on buttered side of bread rounds. Sprinkle bacon over top of each. Place on broiler pan; broil 4-5 inches from heat 10 minutes or until bacon browns and cheese melts.

Makes 20.