- 3/4 C. sugar
- 2 (8 oz.) cream cheese, softened
- 1/2 tsp. vanilla
- 1 egg, separated
- 2 pkg. crescent rolls
Take one package of crescent rolls and spread on bottom of a 9x13" greased pan. Mix sugar, cream cheese, vanilla, and egg yolk. Put other crescent rolls on top of mixture. Brush with egg white and bake for 30 to 35 minutes.