Cheese Danish Muffins

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These creamy muffins are splashed with lemon juice to balance out the sweetness.

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Ingredients

1 4 oz. pkg. softened cream cheese
2 Tbs. sugar
1 Tbs. lemon juice
1 egg
1 1/4 C. milk
1/2 C. melted margarine
1 tsp. grated lemon zest
2 1/2 C. flour
1/2 C. sugar
3 1/2 tsp. baking powder
1 tsp. salt

Directions

In a bowl cream together cream cheese, sugar and lemon juice. Set aside. In another bowl, beat egg lightly with a fork; add milk, margarine and zest. In another bowl combine flour, sugar, baking powder and salt. Add egg mixture; stir until blended. Spoon batter into prepared muffin tin, filling half full. Place 1 Tbs. cheese mixture over each; top with remaining batter. Bake in preheated 400 degree oven for 20 minutes.

From: Firelight Inn, Duluth, MN