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Cheese Enchiladas

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These are my favorite Mexican dish and make great party food. A must for cheese fans, and nothing goes better with a margarita!

Shared by Smylietron,
Chicago, IL

Ingredients

  • 4 C. Monterey Jack cheese, shredded
  • 2 C. cheddar cheese, shredded
  • 2 medium onions, chopped
  • 1 C. sour cream or plain yogurt
  • 1 C. chopped green bell peppers
  • 3 15 oz. cans tomato sauce
  • 4 Tbs. chopped fresh parsley
  • 1/2 Tbs. dried oregano
  • 18 flour tortillas
  • 3 Tbs. chili powder
  • 3/4 Tbs. ground cumin
  • 1/2 Tbs. pepper
  • 2 cloves garlic, finely chopped

Directions

Grease Dutch oven. Mix the Monterey Jack, cheddar cheese, 1/2 onion (chopped), sour cream, parsley and pepper. Spoon about 1/3-1/2 C. of the mixture onto each tortilla around filling, and face seam side down. Mix remaining ingredients (except cheese). Pour over enchiladas. Sprinkle with remaining cheese. Bake until hot and bubbly.

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