Cheese Fondue


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This is a perfect appetizer to make for the beginning of a romantic meal for two.

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  • 2 C. gruyere cheese
  • 2 C. Swiss cheese (not processed)
  • 3 tbs. Kirsch or cooking sherry
  • 1 tbs. lemon juice
  • 1 C. white wine
  • 1 clove garlic
  • 1 tbs. cornstarch
  • White pepper
  • Salt

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Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add wine. Do not bring to boil. Heat until tiny bubbles form in fondue dish. Add grated cheeses and lemon juice. Stir until smooth. Remove from heat. Add kirsch or cooking sherry, white pepper and salt to taste. Serve with cubed crusty French bread.

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Jenn B Missouri 

Reviews (1)

  • Cooking Sherry.... eeeeoooh, yuck. I would NEVER use cooking Sherry in anything.... too salty and just ugh. If you don't have Kirsch, don't use anything..... the white wine will do.

    Flag as inappropriate Sheryll_Rufus  |  January 4, 2010

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