Cheese Fondue Sauce

Cheese Fondue Sauce


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Dip veggies, bread, potatoes, and more into this rich cheese sauce!

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  • 1/2 lb. emmental cheese, grated
  • 1/2 lb. gruyere cheese, grated
  • 1/4 lb. havarti cheese, grated
  • 1 Tbs. flour
  • 1 clove of garlic, halved
  • 1 1/2 C. dry white wine

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Mix cheese in a bowl and toss with flour.  Rub inside of fondue pot or saucepan with the garlic and discard it when you're done.  Add wine and bring to a simmer.  Reduce heat to low and fold in cheese, stirring constantly until it all melts.  Do not let boil.  Keep hot, dip, and enjoy!

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