Cheese Frenchies
Ingredients
- 6 slices white bread
- 6 slices American Cheese
- 1 egg
- 1/2 C. milk
- 3/4 C. flour
- 1 tsp. salt
- Kellogg's Corn Flake Crumbs
- Mayonnaise
- Oil for deep fat frying
Directions
Make 3 sandwiches, using 2 slices of American Cheese per sandwich. Spread mayonnaise on bread slices. Cut sandwiches into triangles. Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture, and coat with cornflake crumbs. Fry in deep fat at 375 degrees until golden.
