Cheese 'N Apple Soup


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Made with Gouda cheese and apple juice, this soup is simple and delicious.

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  • 1/3 C. Margarine or Butter
  • 1/3 C. Flour
  • 1/2 tsp. Salt
  • 2 1/2 C. Milk
  • 4 C. Gouda cheese, Shredded
  • 1 C. Apple juice

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Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally

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