Cheese Noodle Blinis


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This recipe make for a hot, tasty suppertime meal or party snack.

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Time needed

60 min cooking

Serving Size / Yield

4 servings


  • 1 C. + 2 Tbs. all-purpose flour, sifted
  • pinch salt
  • 1 egg
  • 1 1/4 C. milk
  • 1/4 C. grated cheese
  • 2 Tbs. grated onion
  • 1/4 lb. noodles
  • 2 Tbs. oil

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Place the flour and salt in a mixing bowl. Make a batter by blending the egg and the milk, a little at a time. Stir in the grated cheese and onion, and let stand for 20 minutes. Break the noodles into short lengths and cook them in boiling, salted water for about 6 minutes. Drain thoroughly and add to the batter. Heat enough oil to grease the bottom of a skillet. Spoon the batter onto the pan to make a circle 4 inches in diameter. Cook gently until just set, then turn over and cook the other side. Repeat with the rest of the batter. Serve warm, with cream cheese and cranberry sauce.

Serve with: Mixed Winter Fruit Salad

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