Cheese Puffs

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Blue cheese makes these rolls into bread with a bite. A great side dish with any meal.

Ingredients

Cut each roll in 4 quarts. Place on a round baking pan. Crumble cheese into melted margarine and pour over rolls. Bake until golden brown.

Yield: 40 rolls

From: Easy Chef One Million Recipes

I don't like refrigerated rolls, but might try this with Pillsbury frozen biscuits or Bisquick.

Flag as inappropriate Sheryll_Rufus | July 6, 2010