Cheese Snack Rounds
- 4 4-oz. cans cheese spread, sharp
- 1/2 C. Bisquick
- 2 Tbs. sesame seeds, toasted
Mix cheese spread and Bisquick baking mix. Shape into roll, about 1 inch in diameter, on lightly floured board. Roll in sesame seeds, pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 hours.
Heat oven to 375 degrees. Cut roll into 1/4-inch slices. Place on lightly greased cookie sheet. Bake until golden brown, 8-10 minutes.