Cheese-Stuffed Burgers

Cheese-Stuffed Burgers


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These Cheese-Stuffed Burgers are so good it's hard to put the burger down. They take a normal cheeseburger to a whole new level.

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Chicago, IL

Serving Size / Yield

7-8 servings


  • 2 lb. ground beef
  • 1 1/2 Tbs. Worcestershire sauce
  • 4 oz. grated cheese (cheddar, blue, brie)
  • 1 tsp. Salt
  • 1 tsp. Pepper

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In a bowl mix ground beef with Worcestershire sauce, salt, and pepper. Mold beef into 7-8 mounds. Form a well in the center of each burger and place cheese in well. Wrap beef around the well to seal. Place burgers on the grill and cook until desired finish. Serve on hamburger buns and with desired toppings.

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