Cheese Stuffed Peppers

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A neighbor gave me home grown peppers, so I created these tasty mild peppers. Family loves these. Good appetizer or simple side dish with lunch or dinner.

Shared by happykat

Ingredients

4 sweet banana peppers
Pimento cheese spread
Prepared bacon bits or pieces

Directions

Split peppers in half. Remove all seeds and membrane. Fill with Pimento cheese spread. Sprinkle with bacon bits and place in regular or toaster oven for 8-10 minutes. I have also partially cooked bacon slices in microwave and wrapped the filled peppers before baking.