Cheese Tortellini Salad

Cheese Tortellini Salad


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Colorful cheese tortellini paired with crisp onion and fresh feta cheese makes for a great summer salad for your next barbecue or summer get together. The lightness of the pasta salad will be a crowd pleaser guaranteed.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 16 ounces cheese-filled tortellini
  • 1 onion, thinly sliced
  • ½ cup olive oil
  • Salt and pepper to taste
  • ½ cup crumbled feta cheese
  • 3-4 grape tomatoes, halved

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Cook pasta in a large pot of boil water until tortellini is soft.
Combine pasta with tomatoes and onions in large bowl.
Lightly coat pasta with olive oil, salt and pepper.
Top your pasta with crumbled feta cheese.
Cover and let pasta chill for up to 4 hours before serving.

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